Ham Steak with Spiced Apple Jelly Sauce

Makes 4 servings

  • 1 ham steak 1 1/2 -inch thick center cut
  • * Part two.
  • 1/4 cup butter or margarine
  • 1 tablespoon flour
  • 1/4 cup orange juice concentrate
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon ground
  • 1/4 teaspoon nutmeg ground
  • 1/8 teaspoon cloves ground
  • 1/2 cup apple jelly

Heat oven to 350° F. Slash fat around edges of ham steak; place in greased shallow oven dish and cover with foil. Bake for 40 minutes.

Spiced Apple Jelly Sauce
*Melt butter or margarine in small saucepan; add flour and stir for 3 to 4 minutes. Add remaining ingredients and cook, stirring constantly until it comes to a full rolling boil. Serve ham with sauce spooned over the top.

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