Grilled Chicken Drenched In Island Zest
This is a super simple grilled recipe that is loaded with flavor. And it’s so EASY! With just six ingredient you will have a dinner that will “wow” your family and friends. Try this recipe when you want a flavor that is different than anything you’ve tried before.
- 1/4 cup lime juice
- 1/2 cup pineapple juice
- 3 tbsp chopped hot peppers
- 2 tsp minced garlic
- 1/4 cup chopped onions
- 2 lbs. cut up chicken pieces (whatever you like)
Place all ingredients in a large ziploc bag.
Add chicken pieces to bag, seal, and put in refrigerator overnight.
When ready to cook, preheat grill to medium.
Take chicken out of marinade and place, skin side down, on grill grates on indirect heat; close grill.
When the skin crisps, turn and grill until meat is cooked through; about 15 to 25 minutes depending on the cuts of chicken.
When the weather gets warmer, the last thing you want to do is stand over the stove, cooking a big meal. Not only is it hot in the kitchen, but the thought of eating a hot, heavy meal just doesn’t sound very appetizing.
That’s exactly why I put together this ebook –
Summer Cooking – Keeping It Cool
Summer is the time for easy meals and refreshing beverages. You want to get in and out of the kitchen fast, but, you also want a meal that’s satisfying. A bowl of lettuce and tomatoes just won’t do.
In this ebook you’ll get lots of fresh and fabulous meals that will get you out of the kitchen fast, but also be flavorful and filling. Click on and buy this great little ebook and start enjoying deliciously simple Summer meals today! www.hillbillyhousewife.com/ebooks/summercooking.htm
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