Gramie Mitchell’s Stand-by Squares
- ½ cup butter
- ½ cup peanut butter
- 2 cups butterscotch chips
- ½ cup walnuts
- ½ cup coconut
- 2 ½ cup baby mallows
In double boiler or a heavy pot mix the 1st 3 items. Stir until melted and then let cool until lukewarm.
Stir in the rest of the stuff and mix well.
Press into a well buttered 9 X 13” pan.
Cool completely before cutting into bars.
NOTES: May be frozen and they thaw in only a few minutes for drop-in guests.
Not too sweet or rich
I got this recipe in 1972 from my new husband’s grandmother.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.