Gramie Mitchell’s Stand-by Squares

  • ½ cup butter
  • ½ cup peanut butter
  • 2 cups butterscotch chips
  • ½ cup walnuts
  • ½ cup coconut
  • 2 ½ cup baby mallows

In double boiler or a heavy pot mix the 1st 3 items. Stir until melted and then let cool until lukewarm.
Stir in the rest of the stuff and mix well.
Press into a well buttered 9 X 13” pan.
Cool completely before cutting into bars.

NOTES: May be frozen and they thaw in only a few minutes for drop-in guests.
Not too sweet or rich
I got this recipe in 1972 from my new husband’s grandmother.

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