Good Morning Casserole

Put this together the night before cooking if you can, or at the very least a couple hours before cooking.

  • 12 slices hearty bread
  • 6 slices Canadian bacon
  • 4 cups Cheddar cheese, shredded
  • 1/4 cup chopped green onion
  • 1/4 cup chopped green pepper
  • 6 eggs
  • 3 cups milk
  • 1/4  tsp. salt
  • 1/8  tsp. black pepper
  • 1/2 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 cup plain corn flakes

Lightly butter, grease, or spray a 9×13 baking pan.  Put 6 of the slices of bread in the pan, then top with Canadian bacon, cheese, onion, green pepper, then top with the remaining 6 slices of bread.

In a separate bowl, mix the 6 wet ingredients together, whisking thoroughly until the eggs start to froth.  Pour evenly over top of bread.  Then crush and sprinkle the corn flakes on top.

Refrigerate, covered, overnight, or at least a couple of hours before cooking.

When ready to cook, preheat oven to 350 degrees.  Bake uncovered for 1 hour.  Remove from oven and allow to cool for 5 minutes before serving.

This recipe appears in MemoryLaneMeals – and is shared here with my friends at HBHW in hopes you’ll find the recipe both fun and memorable.

p.s. If you enjoyed this recipe, I think you’ll find a lot more to enjoy in this ebook, Memory Lane Meals – A Collection Of Recipes Celebrating Cozy Meals From Days Gone By.

This collection has been put together by my friend Patti Winker of as a way to share her Trip Down Memory Lane – which often includes reminiscing about her growing up in a big family where food took front-and-center.

You’ll find over 400 recipes in this incredible collection. These are the meals you would find in simple homes where families gathered around the kitchen table to get their fair share of big heaping bowls of hearty food. You’ll even get a glimpse into Patti’s world growing up in the 50s and 60s with a few stories and pictures thrown in!

Order your copy today and start enjoying the kind of old fashioned meals that brought generations together around the kitchen table – and maybe even create your own Memory Lane Meals.

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