Gluten Free Banana Bread

  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 cup mashed banana
  • 3 eggs, well-beaten
  • 1 3/4 cup rice flour
  • 1 tsp soda
  • 1/2 tsp salt

Grease the bottom of a loaf pan. Bake at 375 degrees 40 min.

Cream the oil & sugar. Stir in the mashed bananas,
Add eggs & blend thoroughly. Mix in the rice flour, soda & salt.
Blend well. Spread batter into the loaf pan evenly & bake.
Remove from pan & cool on a rack.

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