Gluten Free Banana Bread
- 1/2 cup oil
- 3/4 cup sugar
- 1 cup mashed banana
- 3 eggs, well-beaten
- 1 3/4 cup rice flour
- 1 tsp soda
- 1/2 tsp salt
Grease the bottom of a loaf pan. Bake at 375 degrees 40 min.
Cream the oil & sugar. Stir in the mashed bananas,
Add eggs & blend thoroughly. Mix in the rice flour, soda & salt.
Blend well. Spread batter into the loaf pan evenly & bake.
Remove from pan & cool on a rack.
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