Garlicky Pork with Basil

Makes 4 servings

  • 3/4 pound lean pork tenderloin
  • 1 teaspoon vegetable oil
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh or 1 tablespoon plus 1 teaspoon dried basil leaves
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 cloves garlic, crushed

Trim fat from pork if necessary. Cut pork crosswise into 8 pieces. Flatten each piece to 1/4-inch thickness between waxed paper or plastic wrap.

Heat oil in 10-inch nonstick skillet over medium-high heat. Cook pork in oil about 3 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is no longer pink in center.

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