Wild Game Dinner
This may not be the proper place to post this, but I’ll submit it anyway. One winter, we lived mostly off a road-killed moose, and desperate for yet another way to cook it, I came up with this recipe. It works with any type of game, as well as with tough cuts of beef. My neighbor even used it for ribs! This will feed 6 – 8.
- 2 lbs boneless meat, cut in serving size pieces
- 1 can condensed tomato soup
- 1/2 soup can water
- 3 Tbs brown sugar
- 1 cup salsa -as hot or mild as you like
Put the meat in a casserole. Mix the remaining ingredients together and pour over the meat. Cook at 325 for 2 1/2 hours, or till meat is tender. No other seasoning is required. It can also be placed in a crockpot and cooked for 8 – 9 hours on low.
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