Back in the 50’s my mother used to make what we called Fudge Pie. Filling was more of a chocolate syrup, a thin layer. My brother and I would eat the entire pie fresh out of the oven when we got home from school. I have tried many Fudge Pie recipes over the years that were more of a brownie-like consistency and while these are very good, they are not what I remember. Can anyone help???
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