Frugal Fish Chowder

  • 1 pound of lowest priced fish on sale
  • 5 to 7 potatoes
  • 1 large parsnip
  • 1 large onion
  • 1 smoked ham hock
  • store brand half & half cream

Peel potatoes, pare and dice parsnip and onion, place all ingredients except cream in pot, simmer with barely 2 cups water until potato is tender, add half & half, approx. 2 cups. Heat until hot, but not boiling. Serve with homemade bread.

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