Frugal Fish Chowder
- 1 pound of lowest priced fish on sale
- 5 to 7 potatoes
- 1 large parsnip
- 1 large onion
- 1 smoked ham hock
- store brand half & half cream
Peel potatoes, pare and dice parsnip and onion, place all ingredients except cream in pot, simmer with barely 2 cups water until potato is tender, add half & half, approx. 2 cups. Heat until hot, but not boiling. Serve with homemade bread.
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