Frugal Bologna Sandwich Spread
I made this spread when my boys were small…we all still love it.
1 to 1 1/2 lb. bologna(store brand on sale is fine)ground in blender.
3/4 c. pickle relish (home canned if you have it)
3 Tblsp. minced onion
1 Tblsp. Worcestershire sauce
1/2 to 1 c. mayo-type salad dressing (to your taste)
Mix all, put in containers and store in fridge.
Serve on plain or toasted bread with lettuce.
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