Fright Krispies Treats
Preparation Time: 20 minutes
Total Time: 40 minutes
3 tablespoons butter or margarine
1 package (10 oz, about 40) regular marshmallows
– OR –
4 cups miniature marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
Canned frosting or decorating gel
36 M&Ms® Brand Chocolate Candies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
3. Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.
4. Use frosting to attach chocolate candies for ghost eyes and mouth. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.
For nutritional information, please visit www.RiceKrispies.com
®, ™, © 2010 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.
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