Fried Yellow Squash Recipe

I think I already mentioned that my husband is not a big squash fan. But whenever I make a batch of this fried yellow squash recipe he can’t get enough. I guess the breading and frying take out a lot of the “squash” taste that he doesn’t enjoy too much. Either way this is a dish that’s as yummy as it is frugal.

Fried Yellow Squash

  • 2 medium squash
  • 1/4 cup cold milk
  • 1/2 cup self rising flour
  • vegetable oil

Wash squash well. Cut into 1/4 slices. Place flour into a zipper bag and milk into a small dish. Dip squash in to milk first and then place in the bag of flour. Continue until you have all squash slices in the bag and seal. Shake well. Remove slices from bag and fry in 1/2 inch deep hot oil until golden brown. Drain on paper towels and serve warm.

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