French Toast with Apple Sauce
Who doesn’t love a nice slice of french toast with a bit of maple syrup.
Try my twist on this breakfast favorite with cinnamon and apple sauce. Serve it with syrup, or a side of stewed apples.
Or how about some apple syrup on top. It’s quick and easy to make and tastes wonderful.
- 2 eggs, beaten
- 6 fl oz low fat milk
- 1 tsp cinnamon
- 2 tbsp white sugar
- 4 tbsp apple sauce
- 6 slices bread
- Mix together the eggs, milk, cinnamon, sugar and apple sauce in a large bowl. Soak each slice of bread until thoroughly saturated. Then fry the slices of bread in a greased frying pan on both sides until starting to turn brown.
- Serve immediately with maple syrup and enjoy!
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