Family-Favorite Taco Salad Recipe

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 envelope (about 1 1/4 ounces) taco seasoning mix
  • 1 cup water
  • 1 (12-ounce) package tortilla chips
  • 1/2 head lettuce, shredded
  • 2 medium tomatoes, chopped
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
  • 2/3 cup dairy sour cream

This recipe makes 6 servings.

Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in seasoning mix (dry) and water.

Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Spoon beef mixture onto chips. Top with remaining ingredients.

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below