Easy Stuffed Bell Peppers
- 1 pkg ready-to-make stuffing mix
- 1/2 lb. ground beef, pork, or sausage
- 10 oz frozen whole kernel corn (or use canned)
- 2 cups Cheddar cheese, shredded (divided)
- 4 medium green bell peppers (or other colors are fine)
Preheat oven to 400 degrees.
Cut tops off peppers and wash inside and out, removing any seeds. Place in tall baking dish so the peppers can stand upright. Pour about 1/8 inch water into the dish. (Save the tops for another meal.)
Prepare stuffing mix according to package directions.
Brown meat and drain off fat.
Put browned meat, corn, and 1 cup of cheese in stuffing and mix together. Spoon this mixture into peppers in dish, and bake in a 400 degree oven for 30 minutes. Top with the remaining cup of cheese, and put back in oven to bake 10 more minutes or until the cheese is nice and melted.
You may prefer to use just regular bags of bread cubes instead of a prepackaged stuffing mix. If so, just add dried sage, thyme, marjoram, and salt to your mixture to get the same flavor. A sprinkle of chicken bouillon may also be desired.
This recipe appears in MemoryLaneMeals – and is shared here with my friends at HBHW in hopes you’ll find the recipe both fun and memorable.
p.s. If you enjoyed this recipe, I think you’ll find a lot more to enjoy in this ebook, Memory Lane Meals – A Collection Of Recipes Celebrating Cozy Meals From Days Gone By.
This collection has been put together by my friend Patti Winker of RemarkableWrinklies.com as a way to share her Trip Down Memory Lane – which often includes reminiscing about her growing up in a big family where food took front-and-center.
You’ll find over 400 recipes in this incredible collection. These are the meals you would find in simple homes where families gathered around the kitchen table to get their fair share of big heaping bowls of hearty food. You’ll even get a glimpse into Patti’s world growing up in the 50s and 60s with a few stories and pictures thrown in!
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