Easy Spanish Rice

1 cup rice
1 or 2 small cans of tomato sauce (use 2 cans for moist rice, or just 1 if you like it “restaurant” style)
1 tsp cumin
1 tsp garlic salt
1 tsp chili powder
1 tsp fresh ground or regular pepper
1 tbs oil
1 1/2 cups water

Heat oil in a saucepan. Pour in the rice, and brown slightly. Add the remaining ingredients, bring to a boil, cover and simmer on medium low until the liquid is absorbed and the rice is done.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below