Easy Poppyseed Chicken Casserole

This is a kid friendly dish!

2-3 skinless, boneless chicken breast or 2 c leftover chicken,
shredded 1 can (generic) cream of chicken soup
1 c. sour cream
1/2 stick butter, melted
1 stack snack crackers

preheat oven to 350.
shred leftover chicken or boil 2 – 3 pieces boneless skinless chicken breast until done, remove from water. let cool, shred into bowl.
dump cream of chicken and sour cream over shredded chicken. mix.
spread in 8×8 pyrex. crush snack crackers and spread evenly over chicken mixture. drizzle melted butter over crackers. sprinkle desired amount poppyseeds over crackers.
bake at 350 for 25 – 30 minutes, or until sides are bubbly.
also: 1 cup frozen mixed vegetables can be added, 1 can cream of mushroom can be added, sliced almonds can be used as part of topping.
recipe is 4 serving. when doubling recipe, use 13×9-in pyrex.

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