Double Up Pork Chops

1 pkg pork chops
2 lb. frozen crinkle cut potatoes
2 cans whole green beans
2 cans cream soup (chicken, mushroom, etc)
2 cups sour cream

Line a 13 x 9 pan with aluminum foil. Turn oven to 400 degrees. Place in pan in the following order, potatoes, drained green beans, soups and sour cream mixed together, pork chops. Salt and pepper the tops of chops. Cover tightly with foil. Bake for 2 hours.

This makes a very full casserole, enough for 6 people.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below