Dorothy Nell’s Cranberry Punch

Dorothy Nell’s Cranberry Punch
Salem, KY

• 1 – 2 liter bottle of Canada Dry Ginger Ale, chilled
• 1 – Quart Cranberry Juice Cocktail, chilled
• 2 small or one large – Lemonade frozen
• 2 small or one large – Limeade, frozen
• 1 – 1 liter of Club Soda, chilled
• Sugar to taste
• Optional – cherries and oranges for ice ring

Mix Cranberry Juice Cocktail, lemonade, limeade and sugar in a pitcher, chill

In punch bowl, add ice ring and half of the ingredients, enjoy!

Makes about 2 punch bowls.

Ice Ring:

In an old Jell-o mold or bundt pan, add a little water and start to freeze. When it starts to set up, add cherries and orange slices, top with more water and freeze solid.

HINT:
I mix a second batch of the juice mix in a resealable container and add the fiz one glass at a time when nobody is looking…that way I get a big glass to keep with me as I’m prepping the food.

This was a stable at my Grandmother’s and has been a family favorite since before I was born and served at all holiday get-to-gethers