Date Roll

  • 1 lb dates
  • 1 lb walnuts
  • 1 lb graham crackers
  • l lb marshmallows
  • 1 cup milk or cream

Soak marshmallow in milk, while cutting the dates and nuts into small pieces.

Roll crackers fine and keep out 1/2 cup.

Mix all together thoroughly then shape into loaf, roll in 1/2 cup crackers.

Refrigerate until firm.

Slice thinly, as it is rich, and top with whipped cream.

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