Curry Chicken and Rice

This dish is one of my family’s favorites. It is a quick and easy satisfying meal.

You will need:
2-3 large boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, sliced
1 15oz. can coconut milk
1 can cream of celery soup
1-1 1/2 cups instant rice
1-2 tsp. ground curry powder(to taste)
salt and pepper to taste
2 Tbl. oil
1/2 cup water

In a bowl, mix together coconut milk, soup, and 1 tsp. curry powder, and 1/2 cup water. Set aside.

In a large frying pan, add oil and heat until hot, then add chicken and onions and fry until chicken is no longer pink, adding 1 tsp. curry powder and season to taste with salt and pepper, if desired. Pour the coconut milk mixture into chicken pan and add the instant rice and cook 5-7 minutes or until rice is done.

I sometimes add in a cup or so of corn or leftover cooked broccoli during the last couple minutes of cooking to heat through.

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