Crockpot Taco Soup
- 1 pound ground beef
- 2 cans Rotel
- 3 cups cooked beans of your choice, (2 cans)
- 1 can corn (optional)
- 1 pkg. taco seasoning (2-3 T. bulk)
- 1 pkg. ranch dressing mix (optional)
- 8 oz tomato sauce
- 1 chopped onion
- 2 cups water
Brown beef in skillet w/ onion. Drain fat and add to crockpot. Add all other ingredients (do not drain cans), and stir to mix. Cover and cook on low 8 hours or HIGH 4. I usually add more water and a little more bulk taco seasoning powder to make it more soupy.
We LOVE this on fall days!
Submitted by HBHW reader Susan S.
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Soups, Stews and Supper Stretchers
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