Crockpot Ham and Potato Soup
- 3-1/2 cups peeled, diced potatoes
- 1/3 cup chopped celery
- 1/3 cup finely chopped onion
- ¾ cup diced ham
- 3-1/4 cups water
- 6 chicken bullion cubes
- ½ t. salt
- 1 t. pepper
- 5 T. flour
- 5 T. butter
- 2 cups milk
Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes. 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick. Stir mixture into crockpot. Let cook 15-20 minutes more.
Submitted by HBHW reader Susan S.
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Soups, Stews and Supper Stretchers
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