Crockpot Tuscan Chicken

I love this dish for a couple of reasons. It’s very easy to make. Just grab a few ingredients from your pantry and freezer, toss them in the crockpot in the morning and by dinner time you have a delicious and healthy meal ready to go. Just boil some pasta or rice and dinner is ready. No time for that? Pick up a loaf of french bread on the way home and serve it with your chicken and beans.

Crockpot Tuscan Chicken
Recipe Type: Crockpot
Cuisine: Italian
Author: Hillbilly Housewife
Prep time:
Cook time:
Total time:
Serves: 4
  • 4 Boneless, Skinless Chicken Breasts, frozen
  • 1 Tsp. Dried Basil
  • 1 Fresh Red Bell Pepper, chopped
  • 1 Can Small White Beans, drained and rinsed
  • 1 Can Fire Roasted Tomatoes, undrained
  1. Place frozen chicken in crockpot. Sprinkle with basil. Layer red bell peppers, beans, and tomatoes over the chicken. Cook on low 6-8 hours.
  2. Serve over cooked pasta.
  3. [img src=”×204.jpg” alt=”” width=”300″ height=”204″ class=”aligncenter size-medium wp-image-23496″]

I love this over cooked pasta, but you can also serve it over rice. Turn leftovers into yummy soup by heating them back up with some chicken stock.

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