Crockpot Turkey Chili Recipe

One of my favorite things to do with leftover holiday turkey is to turn it into a dish with some completely different flavors than the usual holiday fare. This turkey chili dish certainly fits the bill. After all that cooking for Thanksgiving and Christmas, I also appreciate the fact that I just need to dump everything into my crockpot and chili basically cooks itself.

  • 1 lb cooked turkey (chopped)
  • 1 small onion, chopped
  • 1 smallcan chopped chilies, drained
  • 1 can black beans, undrained
  • 1 can chickpeas, undrained
  • 1 can kidney beans, undrained
  • 1 large can diced tomatoes, with juice
  • 1 can tomato sauce
  • 1-2 tablespoon chili powder, to taste

Add all ingredients to the crockpot and cook on high for 6 hours.

If you don’t have any leftover turkey to work with, you can use 1 lb ground turkey. Just fry it until no longer pink before adding it to the crockpot.

I like to serve this with cornbread, tortillas or rice.

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