Crockpot Goulash Recipe
When I was a little girl, goulash and noodles was one of my favorite meals. I remember my mom simmering this dish on the stove all afternoon. I don’t always have the time to stand by the stove for hours to stir the pot. I modified my mom’s recipe a bit and cook it in the crockpot instead. Our whole family loves this and it makes a great weekday meal. Just add a vegetable, a salad or some cut up fruit and sit down and enjoy a big plate of goulash and noodles.
- 1 to 1 1/2 pounds beef stew meat
- 1 cup chopped onion
- 2 small cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 2 tablespoons tomato paste
- 2 tablespoons sweet paprika
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sour cream
- cooked noodles
Add the meat, onion and garlic to your crockpot.Sprinkle with salt and pepper. In a small bowl, stir together the water, tomato paste and paprika and pour it over the meat mixture. Cook on low for 8 to 9 hours.
Get out a small bowl and whisk together the flour, water and sour cream. Stir it into your cooked beef mixture and cook it uncovered on high for 15 to 20 minutes. You’ll notice that the sauce will start to thicken. Serve the goulash over the noodles.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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