Creamy Tomato Soup

Preparation Time: 15 mins.
Cooking Time: 45 mins.
Serves 8

2 Tablespoon Olive Oil or Butter
2 Garlic Cloves
1 Medium Sweet Onion
1 Tablespoon Flour or Corn Starch
1 Large Can of Crushed Tomatoes
1 Cup of Water
3 Cups Milk (Reconstituted Powdered Milk works great)
Salt and Pepper to taste

Finely chop onion and crushed garlic.
Saute in oil or butter, until translucent.
Add floor or cornstarch to make a roux.
Add crushed tomatoes and water.
Cook all together for 20 minutes.
Stir in milk. The soup will appear to curdle at first. But, do not be alarmed!
Continue to simmer until smooth and creamy in texture. Add salt and pepper to taste.
Serve hot and enjoy.

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