Creamy Pumpkin Cupcakes

  • 1 pkg Spice Cake mix
  • 1 Pkg (3.4 oz) INSTANT Vanilla Pudding mix
  • 1 Cup(1/2 of 15 oz can)Canned Pumpkin
  • 1 – 8oz Pkg Cream Cheese,softened
  • 1/4 cup sugar
  • 1 egg

Make cake as directed on package but adding the dry Vanilla Pudding and pumpkin. Mix well. Pour into 24 lined muffin cups. Beat cream cheese, sugar and the egg until well blended. Drop a spoonful of cream cheese mixture into the middle of the cupcake, gently covering the cream cheese mixture with some of the cake mix.
Bake at 350 degrees for 18 – 21 minutes. Cool on baking racks.

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