- 1 bag of fresh Cranberries
- 2 Apples (tart but a hint of sweetness)
- (Granny Smith or Fuji is what I use or one of each)
- 2 Oranges
- 1 Cup of Splenda
Wash all your fruit.
Core your apples, peel your oranges and remove seeds.
One fruit at a time, chop in food processor or use a hand chopper – this way you don’t over process your fruit.
Place all chopped fruit in a medium size bowl and add the splenda (can use less than a cup of splenda depends on your taste).
Stir and place covered bowl in fridge overnight.
I have never tried but I have seen other recipes with bananas and strawberries added.
The recipe freezes nicely if you would have leftovers.
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