Cranberry Salad

  • 1 bag of fresh Cranberries
  • 2 Apples (tart but a hint of sweetness)
  • (Granny Smith or Fuji is what I use or one of each)
  • 2 Oranges
  • 1 Cup of Splenda

Wash all your fruit.
Core your apples, peel your oranges and remove seeds.
One fruit at a time, chop in food processor or use a hand chopper – this way you don’t over process your fruit.
Place all chopped fruit in a medium size bowl and add the splenda (can use less than a cup of splenda depends on your taste).
Stir and place covered bowl in fridge overnight.
I have never tried but I have seen other recipes with bananas and strawberries added.
The recipe freezes nicely if you would have leftovers.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below