My family loves this alternative to plain cranberry sauce on both the Thanksgiving and Christmas holidays! Very easy to double or triple for crowds!
- 1 can whole berry cranberry sauce
- 1 small container sliced, sweetened strawberries, thawed (do not drain)
- 1 small can crushed pineapple, drained
Combine ingredients and mix gently. Chill for at least an hour to allow flavors to blend. Serve . . . very good by itself with a dollop of whipped cream too!
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