Cranberry Pudding Cake With Butter Sauce

This is a family favorite, my grandmother made it every year. I’ve never had anything like it, and Christmas is not the same without it.

For the Cake:

• 2 cups flour
• 1 cup sugar
• ¼ tsp salt
• 4 Tbsp baking powder
• 1 cup milk
• 3 Tbsp melted butter
• 2 cups raw cranberries

Mix all ingredients together, pour into greased 9X13 pan or 2 round cake pans, and bake at 400 degrees for 30 minutes.

For the Sauce:

• 1 cup half and half
• 2 cups sugar
• 1/3 tsp salt
• 1Tbsp cornstarch
• 2-4 Tbsp butter

Mix all ingredients except butter. Boil until thick, then add butter. Serve warm over cake.