Cranberry Pudding Cake With Butter Sauce

This is a family favorite, my grandmother made it every year. I’ve never had anything like it, and Christmas is not the same without it.

For the Cake:

  • 2 cups flour
  • 1 cup sugar
  • ¼ tsp salt
  • 4 Tbsp baking powder
  • 1 cup milk
  • 3 Tbsp melted butter
  • 2 cups raw cranberries

Mix all ingredients together, pour into greased 9X13 pan or 2 round cake pans, and bake at 400 degrees for 30 minutes.

For the Sauce:

  • 1 cup half and half
  • 2 cups sugar
  • 1/3 tsp salt
  • 1Tbsp cornstarch
  • 2-4 Tbsp butter

Mix all ingredients except butter. Boil until thick, then add butter. Serve warm over cake.

Cranberry Pudding Cake

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