Corn Pudding Recipe

  • 2 cans whole kernel corn, white, drained
  • ¾ cup sugar
  • 1 t. vanilla
  • 1-1/2 T. cornstarch
  • 2 eggs

Combine all ingredients well and pour into a 9 inch square baking pan. Top w/ pats of butter. Bake at 350 for 45 minutes.

Corn pudding has to be on the table at Thanksgiving at our house.

Submitted by HBHW reader Susan

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