This is a real “hit” at potlucks and so easy to make.
1 can whole corn
1 can cream corn
1 box Jiffy cornbread mix
1/4 cup sugar (or any other sweetener you prefer)
Mix all together in a bowl and pour into a buttered 9 x 13 glass dish
Bake at 350 degrees until lightly brown on top (about 30-40 min.)
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.