Chocolate Cream Pie Recipe
- 1 baked pie crust
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 6 Tablespoons of flour
- 6-7 Tablespoons powdered cocoa
- 3 egg yolks ( save the whites for the topping)
Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly.
Pour thickened mixture into baked pie shell & cool completely.
Beat the egg whites with a little cream of tartar & a little sugar until mixture makes a stiff peak. Spread generously over the top of the cooled pie making peaks with the mixture. Turn on the broiler & brown the pie top…watch it so it won’t burn…
Submitted by HBHW reader Jalynn
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