Chicken n Dumplins

This is a quick and cheap recipe. I got this 20+ years ago, from Master Sergeant in the Army, and she had it for 30+ years.

6 pieces chicken breast, no skin, no bone
5 cups chicken broth from boiled chicken
21 1/2 ounces cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon pepper
16 pieces biscuit, canned

Boil the chicken in 8 cups of water. When boiled, tear into bite size piece, save 5 cups of broth. Keep chicken and broth in the pot.

Stir in cream of chicken soup, bring to a boil. Keep stirring, or the chicken will settle on bottom and burn. Add salt and pepper to taste.

Reduce heat to low, tear biscuits into quarter pieces, drop in biscuits (dumplins).

Cook uncovered over low heat for 10 minutes, then cook cover for an additional 10 minutes. Test the dumplins with a toothpick, dumplins are done when toothpick comes out clean.

Hope you enjoy.un

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