Chicken Fajita Casserole

Makes 3 servings

  • 1 tablespoon oils
  • 1 pound boneless, skinless chicken breast, cut in strips
  • 2 teaspoons taco seasoning mix
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup onions, thinly sliced
  • 1 cup red bell peppers, cut in strips
  • 1/2 cup salsa
  • 8 ounces Monterey Jack cheese, shredded

1.  Preheat broiler.

2.  Brown chicken in oil, and stir in seasonings.  When chicken is done, remove from pan.

3.  Add onions and red peppers (or green) and cook for a few minutes until crisp-tender.

4.  Put chicken into casserole dish and top with onions and peppers.

5.  Spread salsa on top and sprinkle with cheese.  Put under the broiler for a few minutes until the cheese is bubbly and melted.

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