Chicken Curry Crockpot Recipe

It always amazes me how many different crockpot recipes are out there. Last night we tried this chicken curry recipe and everyone loved it. I used a rather mild curry powder to make sure my 6-year-old would be able to eat it. I did use a store-bought leek and potato soup mix this go around, but will probably try to come up with a scratch version the next time I make this. As is, this recipe is perfect for any busy mom because it’s so simple to put together.

  • 1 large chicken, cut into large pieces
  • 1 packet leek and potato soup mix
  • 1 tablespoon curry powder
  • water
  • grated peel of ½ lemon
  • 1/2 lb  green beans, lightly cooked
    salt and pepper to taste

Add the chicken to your crockpot. Sprinkle with the soup mix and the curry powder. If you like things spicy, you may want to add a little more curry powder. The soup mix I used had plenty of salt in it, so I didn’t add any extra. If you’re not using a soup mix, you may want to add salt and pepper to your chicken at this point. Add just enough water to cover everything and cook on low for 6 hours. Add the lemon peel and green beans and cook for another hour.

I served this with cooked white rice.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

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