Cheeseburger Side Shots

  • 1 loaf frozen bread, thawed and risen once

Filling ingredients:

  • onion powder to taste
  • mustard to taste
  • 1 Tblsp. buttermilk powder
  • 1 pkg of shredded cheddar cheese
  • 3/4 lb cooked ,crumbled, cooled ground beef

Mix filling ingredients together; should taste like a cheeseburger.

Punch down bread and divide dough in half, roll thin, in a rect. shape. 15×10.

Cut six squares. Put about 1/4 cup filling in middle of each square, fold up edges, eggwash edges and pinch edges as needed. Eggwash tops and sides, place on greased baking sheet.
Bake 350 degrees 15 min.

They taste just like the ones at the store without all the preservatives. My grandsons live with us and they really like them. I quit buying the pre-made ones in the freezer department after reading they were full of nasty stuff.  And I get 12 good sized side-shots out of this recipe. Now I make them with sausage, eggs, and cheese. You can freeze these too. Hope everyone who makes these like them. I try to mimick a lot of store-bought foods.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below