Cauliflower Carrot Soup
Here’s a very simple but delicious soup made from cauliflower and carrots.
- 1 potato diced
- 4 carrots diced
- 1 cup chopped onion
- 1 head of cauliflower, cut up
- 2 cups water
- 4 tsp chicken bouillon powder
- 1 tsp. beef bouillon powder
- 1 tsp. prepared mustard
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1/4 tsp. pepper
- 1 cup medium cheddar cheese
Add the water to a large pot, then add all your chopped vegetables. Bring it to a boil and cook until all the vegetables are nice and tender.
Stir the remaining ingredients in, then remove the pot from the heat. Get out your blender or food processor and start blending the soup in small batches. If you have an Immersion Blender you can also use it to blend up the soup right in the pot.
Return the blended soup to the pot and reheat as needed. Serve hot with some crusty homemade bread.
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