Cathedral Windows

  • 2 T. oleo (margarine)
  • One – 6 oz pkg chocolate chips
  • 1 egg, beaten
  • 3 C. miniature colored marshmallows
  • 1/2 C. chopped nuts
  • Flaked coconut, quite a lot

Melt oleo & chips, add beaten egg & continue to cook over low heat till smooth (1 minute), stirring constantly, cool. Add marshmallows & nuts. stir until all coated.
Have ready a sheet of foil and the flaked coconut on the foil. Pour mixture on top of coconut & shape into a roll. Be sure to coat the outside with the coconut. Wrap in the same foil & chill. Slice & see the pretty windows.

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