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Grilled Honey Mustard Pork Chops

Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine or regular Worcestershire sauce Dash of onion powder 4 boneless pork loin chops, 1/2 inch thick (about 1 pound) 1. Mix all […]

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Pork Casserole

Makes 14 servings 2 pounds pork steaks cubed 1 onion medium, minced 2 cups celery diced 1 green bell pepper minced 1/4 pound mushrooms fresh, sliced Vegetable oil (optional) Salt and freshly ground pepper to taste 1 2-ounce can pimiento drained and minced 1 10 1/2-ounce can cream of mushroom soup 1 10 1/2-ounce can […]

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Kung Pao Beef

Makes 4 servings 1/2 cup roasted peanuts 1 pound beef flank steaks or boneless sirloin steak 1 tablespoon vegetable oil 2 teaspoons cornstarch 1/2 teaspoon salt Dash white peppers 2 hot green chilies 2 green onions (with tops) 1 medium red bell pepper 2 tablespoons vegetable oil 2 teaspoons finely chopped garlic 1 teaspoon finely […]

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Smothered Pork Chops

Makes 6 servings 2 tablespoons cornstarch 1 (14 1/2-ounce) can beef broth 1/8 teaspoon pepper Vegetable cooking spray 6 pork chops 1/2 inch thick (about 1 1/2 lb) 1 medium onion sliced (about 1/2 cup) 6 cups hot cooked medium egg noodles (about 6 cups dry), cooked w/o salt 1. In bowl mix cornstarch broth, […]

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Skewered Pork

Makes 4 servings 1 pound pork tenderloin 1 cup water 1/2 cup creamy peanut butter 1/2 cup soy sauce 1/4 cup lemon juice 2 tablespoons sugar 1 teaspoon garlic minced 1/4 teaspoon red pepper flakes crushed 8 bamboo skewers (6 inches long) 1 7-ounce package Chinese noodles or other noodles 2 teaspoons cornstarch Tomato wedges […]

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Ribs and Limas

Makes 6 servings 4 pounds pork ribs country-style 2 tablespoons vegetable shortening solid 2 1/2 cups onions chopped 2 tablespoons flour 2 teaspoons dry mustard 4 cups water 1 cup brown sugar packed 2 tablespoons lemon peels grated 1/4 cup lemon juice 1/4 cup cider vinegar 1 teaspoon salt 1/4 teaspoon black pepper 1 pound […]

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Fish Stick Supper

Makes 6 servings 1 12-ounce package frozen shredded hash brown potatoes thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon fresh dill (or 1 t. dried dill weed) 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese 1 12-ounce package frozen breaded fish sticks (approx. 18) 1.  […]

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Pot Roast

Makes 4 servings 3 pounds beef rump roast 1 package onion soup mix, beefy 2 teaspoons kitchen bouquet (brown sauce) 2 stalks celery, chunked 1 baby carrots, small bag 6 red potatoes, halved 1 onion, sliced Black pepper, freshly ground to taste Sauté the onion, celery and carrots in a little oil in a large […]

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Chicken Fried Pork Chops

Makes 4 servings 4 boneless pork loin chops (4 ounces each) 1/4 cup all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2 cup Italian-style dry bread crumbs 2 tablespoons vegetable oil 1. To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working […]

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