- Home
- Beef, Pork, Ham and Lamb Recipes
Farmhouse Pork and Apple Pie
Makes 10 servings 1 pound sliced bacon, cut into 2-inch pieces 3 medium onions, chopped 3 pounds boneless pork , cubed 3/4 cup all-purpose flour Vegetable oil, optional 3 tart apples, peeled and chopped 1 teaspoon rubbed sage 1/2 teaspoon ground nutmeg 1 teaspoon salt 1/4 teaspoon pepper 1 cup apple cider 1/2 cup water […]
Continue readingRoast of Beef
Makes 4 servings 3 pounds beef chuck pot roast, brisket rump or pot roast 3 potatoes, pared and thinly sliced 3 carrots, pared and thinly sliced 2 onions, peeled and sliced 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 cup beef broth or water Brown meat in a skillet. Meanwhile, put vegetables in bottom […]
Continue readingA Gluten Free Valentines Day Dinner
Valentines Day is this weekend and going out to dinner can be a real hassle when you have celiac disease. That’s why this week I have a very nice gluten free dinner for you that is delicious, elegant, thrifty, and won’t keep you in the kitchen all evening instead of with your valentine. Let me […]
Continue readingRigatoni Florentine
Makes 4 servings 1 10-ounce package spinach chopped 8 ounces rigatoni or other large macaroni 1/2 cup onions chopped 2 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups milk 1 cup ham finely chopped cooked 1 1/2 teaspoons chicken bouillon 1/4 teaspoon black pepper Grated Romano cheese Remove spinach from package. Place in […]
Continue readingBaked Ham
1 ham (see notes below) 1. Allow 1/3 to 1/2 lb. per serving for bone-in ham and 1/4 to 1/3 lb. per serving for boneless ham. Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of ham, but does […]
Continue readingPork Roast and Vegetables with Brown Gravy
Makes 8 servings 1 (2-pound) boneless pork loin roast 1 small onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 (14 1/2-ounce) can ready-to-serve beef broth 1/8 teaspoon pepper 1 bay leaf 1 pound fresh baby carrots 8 small […]
Continue readingSavory Beef Stew
Makes 6 servings 1 cup sun-dried tomatoes (not in oil) 1 1/2 pounds beef stew meat 1 medium onion, cut into 8 wedges 1 1/2 teaspoons seasoned salt 1 dried bay leaf 2 cups water 2 tablespoons all-purpose flour 12 small new potatoes (1 1/2 pounds), cut in half 1 (8-ounce) bag baby carrots (about […]
Continue readingWine Marinated Country Style Ribs
Makes 6 servings 2 tablespoons vegetable oil 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed 1 clove garlic, finely chopped 1/2 cup dry red wine or grape juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds pork loin country-style ribs, cut into serving pieces 1. Heat oil in 1 […]
Continue readingSteak Bake
Makes 6 servings 1 pound beef sirloin steaks, about 1/2 inch thick 1/4 cup Original Bisquick® 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers (or other combination), thawed 1 (14 1/2-ounce) can diced tomatoes, undrained 1/4 cup water 1 1/2 tablespoons soy sauce 1 1/2 […]
Continue readingStuffed Pork Chops
Makes 4 servings 1/3 cup chopped celery (with leaves) 3 tablespoons finely chopped onions 1/4 cup (1/2 stick) margarine or butter 2 1/4 cups soft bread cubes (about 4 slices bread) 1/2 teaspoon salt 1/4 teaspoon rubbed sage 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 pork loin chops, […]
Continue readingLemon Pepper Steak
Makes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]
Continue readingPork Chow Mein
Makes 6 servings 1 pound boneless pork loin 2 cloves garlic, minced 4 tablespoons soy sauce, divided 1 cup chicken broth 2 tablespoons cornstarch 1/2 to 1 teaspoon ground ginger 1 tablespoon vegetable oil 1 cup thinly sliced carrots 1 cup thinly sliced celery 1 cup chopped onions 1 cup coarsely chopped cabbage 1 cup […]
Continue readingPork Stuffed with Corn Bread Dressing
Makes 8 servings 1/4 cup boiling water 1/4 cup raisins 2 slices bacon, cut up 1/2 cup diced celery 2 tablespoons diced onions 1 egg, beaten 1 teaspoon salt 1/4 teaspoon pepper 2-1/2 cups corn bread crumbs 6 center cut pork chops (1-1/4 inches thick) or 1 pork blade roast (3 to 4 pounds), boned […]
Continue readingMarvelous Meat Loaf
Makes 8 servings 1/2 pound ground veal 1/2 pound ground pork 3/4 cup bread crumbs (to further reduce sodium, see recipe, for homemade version) 1 cup skim milk 1 egg substitute equivalent 1 medium onion, chopped (for variety, add 1/4 cup shredded carrot, 2 Tbsp chopped green pepper, and/or 1/4 cup sliced celery) 1 (14 […]
Continue readingCrockpot – Memphis Brewed Pulled Pork
1 can beer 1/4 cup Worcestershire sauce 1 Tblsp. ground mustard 1 Tblsp. garlic powder 1/2 tsp. smoked paprika 1/4 cup brown sugar a few sprinkles of red pepper flakes 3 lbs pork shoulder roast 1 medium size yellow onion, diced dash of salt and pepper *Cole slaw In a large glass bowl, put the […]
Continue reading