Category Archives for Beef, Pork, Ham and Lamb Recipes

Roast of Beef

Makes 4 servings 3 pounds beef chuck pot roast, brisket rump or pot roast 3 potatoes, pared and thinly sliced 3 carrots, pared and thinly sliced 2 onions, peeled and sliced 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 cup beef broth or water Brown meat in a skillet.  Meanwhile, put vegetables in bottom […]

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Rigatoni Florentine

Makes 4 servings 1 10-ounce package spinach chopped 8 ounces rigatoni or other large macaroni 1/2 cup onions chopped 2 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups milk 1 cup ham finely chopped cooked 1 1/2 teaspoons chicken bouillon 1/4 teaspoon black pepper Grated Romano cheese Remove spinach from package. Place in […]

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Baked Ham

1 ham (see notes below) 1. Allow 1/3 to 1/2 lb. per serving for bone-in ham and 1/4 to 1/3 lb. per serving for boneless ham. Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of ham, but does […]

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Savory Beef Stew

Makes 6 servings 1 cup sun-dried tomatoes (not in oil) 1 1/2 pounds beef stew meat 1 medium onion, cut into 8 wedges 1 1/2 teaspoons seasoned salt 1 dried bay leaf 2 cups water 2 tablespoons all-purpose flour 12 small new potatoes (1 1/2 pounds), cut in half 1 (8-ounce) bag baby carrots (about […]

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Steak Bake

Makes 6 servings 1 pound beef sirloin steaks, about 1/2 inch thick 1/4 cup Original Bisquick® 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers (or other combination), thawed 1 (14 1/2-ounce) can diced tomatoes, undrained 1/4 cup water 1 1/2 tablespoons soy sauce 1 1/2 […]

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Stuffed Pork Chops

Makes 4 servings 1/3 cup chopped celery (with leaves) 3 tablespoons finely chopped onions 1/4 cup (1/2 stick) margarine or butter 2 1/4 cups soft bread cubes (about 4 slices bread) 1/2 teaspoon salt 1/4 teaspoon rubbed sage 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 pork loin chops, […]

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Lemon Pepper Steak

Makes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]

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Pork Chow Mein

Makes 6 servings 1 pound boneless pork loin 2 cloves garlic, minced 4 tablespoons soy sauce, divided 1 cup chicken broth 2 tablespoons cornstarch 1/2 to 1 teaspoon ground ginger 1 tablespoon vegetable oil 1 cup thinly sliced carrots 1 cup thinly sliced celery 1 cup chopped onions 1 cup coarsely chopped cabbage 1 cup […]

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Marvelous Meat Loaf

Makes 8 servings 1/2 pound ground veal 1/2 pound ground pork 3/4 cup bread crumbs (to further reduce sodium, see recipe, for homemade version) 1 cup skim milk 1 egg substitute equivalent 1 medium onion, chopped (for variety, add 1/4 cup shredded carrot, 2 Tbsp chopped green pepper, and/or 1/4 cup sliced celery) 1 (14 […]

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