Carrot Muffins Recipe

Try this carrot muffins recipe. The end result tastes like little mini carrot cakes. Yum!

They are easy to make and fun to do with kids. You may even convince your picky eater that carrots aren’t so bad with this muffin recipe.

They taste delicious as is. You can also turn them into carrot cake cupcakes by adding a little of your favorite cream cheese frosting on top of each cooled muffin.

Carrot Muffins

  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs (beaten)
  • 3 cups sifted flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups shredded carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Combine sugar, oil and eggs in a mixing bowl. Add in all dry ingredients (a little at a time).

Place in greased muffin cups and bake at 350 degrees for 25 min.

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below