Carrot Ginger Soup Recipe
Don’t let the flavor combination put you off. This carrot ginger soup recipe is delicious and perfect for a hot summer day. It is best served chilled. I usually make a batch early in the morning (or even the night before) and then take it out of the fridge for lunch. It also makes a nice appetizer when you have company.
Carrot Ginger Soup
- 1 lb carrots (peeled and sliced)
- 1 cup onion (finely chopped)
- 1 cup celery (finely chopped)
- 5 cups chicken or vegetable broth
- 1 tsp ginger (finely chopped)
- 2 tsp lime juice
- 2 tbsp butter
Place butter, carrots, onion, celery and ginger into a saucepan and saute for 10 minutes. Add in the broth and cook on low heat for 20 minutes. Place into a blender with lime juice and puree until smooth. Served chilled.
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