Candied Carrots Recipe
This simple candied carrots recipe turns into ordinary root vegetables into a delicious treat. These are wonderful with any type of pork or chicken dish. I’m planning on making them for the holidays as well.
- 12 medium sized carrots
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar
- 1/2 tsp allspice
Wash and peel carrots. Cut into julienne strips. Place carrots into a pot and boil them until fork tender. Drain well while carrots are still hot then add in butter, sugar and allspice. Coat carrots well. Bake in a 350 degree oven for about 15 min.
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