Can You Freeze Muffins?
Now that fall is here, we all seem to be getting back to baking more. Over the past few weeks, I had two different people reach out and ask about freezing muffins. It’s one of the easiest things you can make and freeze to enjoy later. I thought I’d share what I shared with them here as well.
Muffins freeze really well and are easy to thaw and reheat. Just bake the muffins as directed. Allow them to cool completely, then wrap them in plastic wrap or stick them in freezer bags and pop them in the freezer. That’s it. Easy, right?
To enjoy them later, take out as many muffins as you want to enjoy and allow them to thaw completely on the counter. You can enjoy them as is, or warm them up by either:
- popping them in the microwave for 20 to 40 seconds.
- heating them in your toaster oven.
- popping them back in the muffin tin and baking them in a 350F oven for 5 to 10 minutes or until heated through.
If you’re looking for some yummy muffin recipes that freezer very well, I have a little Kindle cookbook on that. Grab the Freezer Muffin cookbook on Amazon.
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