Buttermilk Fennel Facial Cleanse – Oily Skin

• 1/2 cup buttermilk
• 2 Tbsp crushed fennel seeds

Put the buttermilk and fennel seeds in a double boiler and cook gently for 30 minutes, stirring occasionally.
Remove from heat and let sit for 2 to 3 hours.
Pour liquid through a fine sieve or a colander or strainer covered with cheesecloth.
Allow to cool completely then fill a glass or plastic container and seal tightly.
Keep refrigerated for up to 2 weeks.

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