Buttermilk Biscuit Pre-mix

Keeping this pre-mix on hand will always ensure that you can whip up a delicious batch of biscuits in no time flat!


  • 8 cups flour; (can be a mix of wheat and white)
  • 1- 1/2 cups buttermilk blend powder
  • 4 Tablespoons baking powder
  • 3 Tablespoons sugar, optional
  • 2 teaspoons salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 2 -1/3 cup shortening

Mix all dry ingredients well; then add the shortening, cutting it in until the mix looks like bread crumbs.
Place all in an airtight container and keep in a cool place, or the freezer.

Will keep well for at least 6 months.
Makes 13 1/2 cups
I use 2 cups to make a batch of biscuits.

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