Broccoli And Apple Salad
Best made 1 day ahead of time and allowed to meld together in a covered bowl in fridge overnight.
- 1 head broccoli cut into floweretts
- 6 red delicious apples
- 1 to 2 carrots sliced
- ½ cup walnuts or pecans
- ½ cup shredded coconut
- ¼ cup raisins or dried cranberries
- (optional) ½ cup seedless grapes (I use them with the cranberries)
- ¼ t nutmeg + ½ t cinnamon or 1 t pumpkin pie spice
Mix ingredients and sprinkle with seasonings
- ¼ to ½ cup mayonnaise
- ¼ to ½ cup cool whip
Mix mayo and cool whip to taste and equal to ¾ cup. Toss with salad ingredients.
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