Broccoli And Apple Salad

Best made 1 day ahead of time and allowed to meld together in a covered bowl in fridge overnight.

• 1 head broccoli cut into floweretts
• 6 red delicious apples
• 1 to 2 carrots sliced
• ½ cup walnuts or pecans
• ½ cup shredded coconut
• ¼ cup raisins or dried cranberries
• (optional) ½ cup seedless grapes (I use them with the cranberries)
• ¼ t nutmeg + ½ t cinnamon or 1 t pumpkin pie spice

Mix ingredients and sprinkle with seasonings

Dressing:

• ¼ to ½ cup mayonnaise
• ¼ to ½ cup cool whip

Mix mayo and cool whip to taste and equal to ¾ cup. Toss with salad ingredients.