Bread Of Some Sort – Or Dough (Recipe)

I use to have a friend years ago that would make this dough rolled out and then she would put some olive oil on that then olives cheese and some sort of meat then rolled it up like a cinnimon roll then baked it after it was rolled she would put a light layer of egg for browning then put it in the oven and cut it served it hot.

Im not sure of how much and what to add to the dough and how long to keep this whole concoction in the oven at what temp but when it was done it was sure yummy. Reminds me of a bakes sandwich or something. Does anyone have any sort of recipe like this?

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